Indulge in the unique fusion of flavours at Kimusabi, where our passion for sushi, delightful drinks and vibrant tunes collides with a misfit kitchen crew devoted to challenging the norms of traditional cuisine.
At Kimusabi, we defy the conventional sushi bar experience. Our sushi is an expression of freshness, seasonality, and local sourcing. While we adore fish, we stand firm in our choice not to sell or consume them.
Picture savoring zucchini flower tempura filled with yuzu & almond ricotta, encased in a temaki hand roll accompanied by pickled chilli, shiso leaves and avocado. Alternatively, enjoy a wild mushroom onigiri with an aged shiro miso butter and dehydrated mushroom powder, or an inari bursting with baby eggplant karaage, scorched cashew cream and shaved hemp mozzarella.
Our culinary creations are designed to be relished with a temaki roll in one hand and a yuzu margarita in the other.
Detractors may argue that we've altered the essence of sushi – and perhaps they're right, but at kimusabi we revel in the liberty to serve dishes as we see fit. We proudly abstain from contributing to the depletion of marine life in our oceans.
Join us in Newtown, where we joyfully share our dedication to premium plant-based cuisine with our newfound friends and neighbours.
nigiri
seared squid | chilli, ginger and yuzu sosu, tenkasu, micro shiso 9
prawn katsu | yellow chilli curry, pickled local chilli, kewpie 9
salmon | avocado, seaweed tobiko, wasabi cream 9
eggplant | unagi, tenkasu, kewpie 9
shiitake | fermented wild ginger ponzu, ginger creme, crisp shallots 9
all nigiri comes in two pieces
temaki hand roll
cauliflower tempura
smoked chilli tahini, pomegranate , pedro ximenez currants, cauli' puree, coriander, pickled chilli 9
prawn katsu
chilli ginger and yuzu sosu, cucumber, avocado, raw 'slaw, pickled chilli, coriander 8
salt n pepa calamari
sriracha mayo, raw slaw, pickled chilli, cucumber, raw 'slaw, avocado 8
zucchini flower tempura
yuzu ricotta, avocado, shiso, pickled chilli 8
to share
edamame guac', smashed avocado, yuzu, pickled chilli, crispy rice tortillas 18
charred corn, wild miso and ginger mayo, togarashi, fragrant herbs shaved hemp chizu 8
crisp rice squares, tuna tartare, spicy mayo, sesame seeds [2] 15
kakiage, prawn, vegetable 'scraps', yuzu cream, edamame, charred corn, fragrant herbs [2] 14
crisp eggplant inari, smoked hemp mozzarella, sticky ponzu, cashew crème, fragrant herbs [2] 15
wild mushroom onigiri, miso butter, mushroom confit, dehydrated mushroom powder [3] 15
salmon sashimi, citrus ponzu, crispy chilli oil, pickled chilli, our togarashi, tenkasu, micro herbs 22
maki roll
prawn katsu avocado, cucumber, spicy mayo, tobiko 15
roasted celeriac katsu, yellow chilli sosu, raw slaw, pickled chilli, avocado, coriander 13
bulgogi, avocado, crisp shallots, sticky ponzu, sesame, raw slaw, pickled chilli 13
salmon, avocado, cucumber, wasabi creme, watermelon pickle, tobiko, ponzu 14
kimchi, kimchi mayo, cucumber, tenkasu 14
all maki rolls are served as four pieces
march omakase
edamame guacamole crispy rice tortillas
salmon sashimi ponzu, crispy chilli oil, togarashi, tenkasu
prawn katsu nigiri yellow chilli curry, pickled chilli, kewpie
seared squ!d nigiri chilli, ginger & yuzu sosu, tenkasu
crisp rice squares tuna tartare, spicy mayo, black sesame
charred corn ginger miso sosu, togarashi, smoked hemp chizu
bulgogi maki avocado, crisp shallots, slaw, chilli, coriander
prawn katsu maki avocado, cucumber, spicy tobiko mayo
35p
“…and we managed to try the initial tasting plates by chef Peter to introduce the concept and wow - hands down, some of the best sushi in the inner west… once again he’s taken everything we know [about sushi] and turned it on is head”
Pascal Morrisett
“is it sushi? not as we know it - I dare say its better (?) kimusabi chef Peter Varvaressos has recreated what he thinks sushi should be, with a steadfast reliance on using fresh produce from their vegan supermarket next door - and none of it from the ocean! We can’t wait until the doors open to the public as this will surely be one of 2024’s hottest tickets”
Marcus Cassian
Visit Us
59 Enmore Road
Newtown, Sydney 2000
Hours
Tuesday–Friday 5pm – 10pm
Saturday–Sunday 12pm – 10pm
Bookings
