we’ve taken everything you loved about kimusabi and evolved it into something new. something even more intimate, more creative, and unmistakably us.
introducing sushi green — an eight-seat sushi train, nestled inside greens supermarket, with 14 more seats under a leafy new awning (currently under construction… but nearly there, we swear)
after being left in the lurch by our previous landlord, we decided to flip the script. we took the reins back and reimagined kimusabi on our own terms — still bold, still plant-powered, and still made with a deep respect for japanese techniques and seasonal australian produce
this new chapter is smaller in size but bigger in flavour. veggie-fuelled. plant-powered. radically seasonal
expect delicate nigiri, dressed-up inari, onigiri and maki rolls like you’ve never had before
sushi green is a love letter to kimusabi and a bold new step forward — smaller, sharper, more inventive, and as always: proudly vegan
opening soon inside greens supermarket. grab a stool, take a plate, and taste what’s next
we’ve taken everything you loved about kimusabi and evolved it into something new. something even more intimate, more creative, and unmistakably us.
introducing sushi green — an eight-seat sushi train, nestled inside greens supermarket, with 14 more seats under a leafy new awning (currently under construction… but nearly there, we swear).
after being left in the lurch by our previous landlord, we decided to flip the script. we took the reins back and reimagined kimusabi on our own terms — still bold, still plant-powered, and still made with deep respect for japanese technique and seasonal australian produce.
this new chapter is smaller in size but bigger in flavour. veggie-fuelled. plant-powered. radically seasonal.
expect delicate nigiri, dressed-up inari, and maki rolls like you’ve never had before. here’s a little taste:
– pencil leek nigiri with pineapple & shishito pickle, finished with ume plum jam
– tom yum braised shiitake mushroom nigiri
– seared avocado nigiri bathed in citrus ponzu
– oyster mushroom nigiri with teriyaki, kewpie and tenkasu
– and plenty more, rotating with the seasons and our obsessions
sushi green is a love letter to kimusabi and a bold new step forward — smaller, sharper, more inventive, and as always: proudly vegan.
opening soon inside greens supermarket. grab a stool, take a plate, and taste what’s next.
nigiri
seared squid, chilli, ginger and yuzu sosu, tenkasu, micro shiso* 9
prawn katsu, yellow chilli curry, pickled local chilli, kewpie 9
miso cured salmon, seaweed tobiko, wasabi cream, scallions* 9
seared eggplant, unagi, tenkasu, kewpie* 9
shiitake mushroom, fermented wild ginger ponzu, ginger creme, crisp shallots* 9
bulgogi, sticky ponzu, sesame, raw slaw, pickled chilli, kewpie, crisp shallots* 14
salmon, avocado, cucumber, wasabi creme, watermelon pickle, tobiko, ponzu* 14
organic kimchi, kimchi mayo, cucumber, tenkasu* 14all nigiri comes in two pieces
plates
edamame guacamole, yuzu, pickled chilli, crisp rice tortillas*
wild mushroom hiyayakko, organic silken tofu, sansho pepper ponzu, shiso, mushroom dust*
seared eggplant, shiro miso vinaigrette, pomegranate, silken tofu, sesame, tenkasu*
vegetable gyoza waffle, chilli oil, ginger, brocollini, fragrant herbs*
sometimes you just have to eat a whole cucumber, yuzu ponzu, micro herbs
green tea soba, wild ginger ponzu, edamame, brocollini
tuna tartare tostadas, sriracha mayo, seaweed roe, micro coriander
scorched greens, goma dare, sesame oil
“…and we managed to try the initial tasting plates by chef Peter to introduce the concept and wow - hands down, some of the most innovative food in the inner west… once again he’s taken everything we know [about sushi] and turned it on is head”
Pascal Morrisett
“is it sushi? not as we know it - I dare say its better (?) ‘greens food’ executive chef Peter Varvaressos has recreated what he thinks japanese cuisine should be, with a steadfast reliance on using fresh produce from their vegan supermarket - and none of it from the ocean! We can’t wait until the doors open to the public as this will surely be one of summer of 26’s hottest tickets”
Marcus Cassian
Visit Us
the sushi train inside the vegan supermarket
61 Enmore Road
Newtown, Sydney 2000
Hours
Tue - Thur 12p - 8:30p
Fri, Sat 12p - 8p / omakase 8:15p - late
Sun 12p – 8:30p
